The how to is extremely easy!
- 1lb Bing Cherries
- 1 Bottle Maraschino Liqueur
- 1 Large Mason Jar
- Pit Cherries - they look BEAUTIFUL if they are whole (like in the pic) but biting in to a pit can be painful! So I pit them fist!
- Fill your Jar with Cherries.
- Pour Liqueur over Cherries until Jar is full.
- Seal tightly and place in refrigerator for 2-4 weeks.
**Try with icecream!